• Instant Hit Grape Salad

    Seedless red and green grapes are gently folded into sweetened cream cheese with a hint of vanilla and topped with a generous helping of crunchy crushed pecans. This versatile salad makes a great breakfast, side dish, dessert or afterschool snack.

    Sweet grapes in a creamy vanilla sauce with crunchy pecans



    2 lbs green seedless grapes, washed, removed from stems, halved
    2 lbs red seedless grapes washed, removed from stems, halved
    1 c. sour cream
    8 ounces cream cheese, softened
    1/2 cup granulated sugar
    2 teaspoons vanilla extract, to taste

    topping


    1 cup brown sugar, packed, to taste
    1 cup crushed pecans, to taste


    grape salad recipe


    In a large mixing bowl combine sour cream, cream cheese, granulated sugar and vanilla until Smooth. Fold Grapes into the mixture, stirring gently.

    In a small bowl combing brown sugar and crushed pecans, sprinkle over the top. Chill overnight before serving.


    Perfect Breakfast or dessert
    This article was originally published in forum thread: Instant Hit Grape Salad started by GB101 View original post
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