• Week #3- $50 Weekly Menu

      Week 3 Grocery Notes: This week things are getting a little easier, we have lots of pork in the freezer, as well as a few packages boneless skinless chicken breast.
      Yesterday, while shopping at Piggly Wiggly, I discovered a huge 15# package of thick sliced bacon for $19.99. Given the fact
      that our youngest would eat a pound of bacon in one sitting if given the opportunity, I figured I'd better buy it while it was priced well. I divided it into 1 pound packages, vacuum sealed it and froze it and now have enough for 15 meals.

      This left our weekly budget with about $30. Using the grocery guide, I took advantage of the sales in our area and purchased the following: 2 heads of lettuce, 6 fresh tomatoes, 2 green peppers, 3 cukes, 2 packages of cream cheese, Milk, 2 lbs ground turkey, vidalia onions, elbow macaroni, cheese and 4 loaves of bread.

      January 17th- 23rd

      Monday 17th:
      • Breakfast: blueberry muffins
      • Lunch: Poor Boys (grilled cheese with tomato slices)
      • Dinner: Grilled Chicken Breast, Seasoned Potato Wedges (grilled), Summer Squash

      Tuesday 18th:
      • Breakfast: homemade yogurt with sliced peaches (home canned)
      • Lunch: Salad w/ Shredded Cheddar Cheese, Leftover Grilled Chicken, Sliced Hard boiled eggs
      • Dinner: French Toast, Bacon

      Wednesday 19th
      • Breakfast: waffles
      • Lunch: Egg Salad Sandwiches or Wraps
      • Dinner: Chinese Fried Rice, Stir Fry Vegetables

      Thursday 20th
      :

      Friday 21st:
      • Breakfast: Scrambled Eggs & Toast
        w/ Homemade Jam
      • Lunch: Tomato Basil Salad*
      • Dinner: Hearty Taco Pasta

      Saturday 22nd:
      • Breakfast: Bacon, Egg & Cheese Biscuits
      • Lunch: Leftover Taco Pasta (I Love this with extra jalepenos!)
      • Dinner: Baked Ham with Pineapple, Riced Potatoes, Steamed Green Beans, Fresh Rolls
      Sunday 23rd
      • Breakfast: Bagels & Cream Cheese
      • Lunch: Ham SaladSandwiches & homemade potato chips
      • Dinner: Macaroni & Cheese with Ham & Broccoli

      Various Snacks:
      Drinks included:

      A few things I'd like to share:

      Just after the holidays, Whole hams were on sale in our area for .68 a pound, so I bought 4 and froze them. I also found real butter on sale the week before Christmas for $2 a pound and purchased 25 pounds. I detest margarine and will only use it if I absolutely have to.
      I very rarely purchase canned fruits and vegetables- generally we prefer fresh or frozen.

      We also grow several fresh herbs in the kitchen year round. I always have cilantro, rosemary, dill and basil on hand to add to various dishes. I find that it really enhances the flavor of food using fresh over dried.

      Comments 2 Comments
      1. Unregistered's Avatar
        I just have one question:
        Where on earth do you shop that you can purchase all that for $30?!?!?! If I got that at the Walmart or Publix here, I'd be looking at a whole lot more than that!!
      1. GB101's Avatar
        Quote Originally Posted by Unregistered View Post
        I just have one question:
        Where on earth do you shop that you can purchase all that for $30?!?!?! If I got that at the Walmart or Publix here, I'd be looking at a whole lot more than that!!
        Aldi's- most weeks I buy veggies at aldis- they have the best produce deals around. For example, this week pears are .50 a pound, whole pineapples are .99 Each, etc. It pays to watch the sales flyers in your area, we've lived in 3 different states and always manage to find stores with similar pricing.

      reminderHave a comment or question you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

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