• Week #3- $50 Weekly Menu

    Week 3 Grocery Notes: This week things are getting a little easier, we have lots of pork in the freezer, as well as a few packages boneless skinless chicken breast.
    Yesterday, while shopping at Piggly Wiggly, I discovered a huge 15# package of thick sliced bacon for $19.99. Given the fact
    that our youngest would eat a pound of bacon in one sitting if given the opportunity, I figured I'd better buy it while it was priced well. I divided it into 1 pound packages, vacuum sealed it and froze it and now have enough for 15 meals.

    This left our weekly budget with about $30. Using the grocery guide, I took advantage of the sales in our area and purchased the following: 2 heads of lettuce, 6 fresh tomatoes, 2 green peppers, 3 cukes, 2 packages of cream cheese, Milk, 2 lbs ground turkey, vidalia onions, elbow macaroni, cheese and 4 loaves of bread.

    January 17th- 23rd

    Monday 17th:
    • Breakfast: blueberry muffins
    • Lunch: Poor Boys (grilled cheese with tomato slices)
    • Dinner: Grilled Chicken Breast, Seasoned Potato Wedges (grilled), Summer Squash

    Tuesday 18th:
    • Breakfast: homemade yogurt with sliced peaches (home canned)
    • Lunch: Salad w/ Shredded Cheddar Cheese, Leftover Grilled Chicken, Sliced Hard boiled eggs
    • Dinner: French Toast, Bacon

    Wednesday 19th
    • Breakfast: waffles
    • Lunch: Egg Salad Sandwiches or Wraps
    • Dinner: Chinese Fried Rice, Stir Fry Vegetables

    Thursday 20th
    :

    Friday 21st:
    • Breakfast: Scrambled Eggs & Toast
      w/ Homemade Jam
    • Lunch: Tomato Basil Salad*
    • Dinner: Hearty Taco Pasta

    Saturday 22nd:
    • Breakfast: Bacon, Egg & Cheese Biscuits
    • Lunch: Leftover Taco Pasta (I Love this with extra jalepenos!)
    • Dinner: Baked Ham with Pineapple, Riced Potatoes, Steamed Green Beans, Fresh Rolls
    Sunday 23rd
    • Breakfast: Bagels & Cream Cheese
    • Lunch: Ham SaladSandwiches & homemade potato chips
    • Dinner: Macaroni & Cheese with Ham & Broccoli

    Various Snacks:
    Drinks included:

    A few things I'd like to share:

    Just after the holidays, Whole hams were on sale in our area for .68 a pound, so I bought 4 and froze them. I also found real butter on sale the week before Christmas for $2 a pound and purchased 25 pounds. I detest margarine and will only use it if I absolutely have to.
    I very rarely purchase canned fruits and vegetables- generally we prefer fresh or frozen.

    We also grow several fresh herbs in the kitchen year round. I always have cilantro, rosemary, dill and basil on hand to add to various dishes. I find that it really enhances the flavor of food using fresh over dried.

    Comments 2 Comments
    1. Unregistered's Avatar
      I just have one question:
      Where on earth do you shop that you can purchase all that for $30?!?!?! If I got that at the Walmart or Publix here, I'd be looking at a whole lot more than that!!
    1. GB101's Avatar
      Quote Originally Posted by Unregistered View Post
      I just have one question:
      Where on earth do you shop that you can purchase all that for $30?!?!?! If I got that at the Walmart or Publix here, I'd be looking at a whole lot more than that!!
      Aldi's- most weeks I buy veggies at aldis- they have the best produce deals around. For example, this week pears are .50 a pound, whole pineapples are .99 Each, etc. It pays to watch the sales flyers in your area, we've lived in 3 different states and always manage to find stores with similar pricing.

    reminderHave a comment or question you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!



About Us

    GroceryBudget101.com is an upbeat site created by a mom who is dedicated to helping other families get control of their grocery bill!

Follow us on

Twitter Facebook youtube Pinterest RSS Feed