1 box elbow Macaroni, Cooked, Drained, rinsed in Cold Water
3/4 c. French Dressing
3/4 c. Italian Dressing
3 stalks of celery, washed, sliced
1 green pepper, diced
1 cucumber, quartered & sliced
handful of radishes, sliced thinly
1 tomato, quartered & sliced
In a small bowl, Mix the dressings together until completely blended and smooth, set aside. In a large bowl, layer macaroni with veggies and then pour dressing over the top, add another layer of macaroni & veggies- pour dressing over top. Fold all ingredients together until dressing is fully incorporated.
Add tomato last as they smoosh too easily!