Although I rarely fry foods, with the start of football season underway, I thought it was absolutely
1 cups whole wheat flour
1/2 cup all purpose flour
1 1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoons McCormicks Chipotle Pepper
1 stick Butter (not margarine!)
1/2 c. Franks Hot Wing Sauce
1/4 tsp Cayenne Pepper (up to a teaspoon to reach desired hotness!)
Mix the flours, salt, paprika and chipotle pepper until well blended. In
Once the wings are fully cooked and golden brown, Drain briefly on paper towels, then dip liberally in the hot wing sauce.
Serve with celery sticks & bleu cheese or Ranch Dressing.