Quiche is a wonderful dish to use up bits of this and leftover pieces of that- better than a casserole for hiding veggies from kids and creating logical leftovers that the family will love to eat! This quiche, in addition to using up various bits and pieces also does the impossible, it creates it's own crust while it bakes; What could be easier?
People often avoid cooking pastries because they appear to be difficult or finicky to prepare, but not this one! This light, flaky danish recipe is sinfully simple to prepare and is a fabulous way to use up the last few spoonfuls of jam at the bottom of the jar!
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