MYO Cranberry Sauce

MYO Cranberry Sauce
MYO Cranberry Sauce

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4 (80%) 32 votes

myo-cranberry-sauce
Make your own delicious cranberry sauce for the holidays this year. This flavorful sauce takes just a few minutes to prepare and is perfect with turkey.

1 c. water
1 c. sugar
1 bag cranberries, rinsed, drained

Combine water and sugar in a saucepan over medium heat, stirring occasionally. Bring to a rolling boil, add full bag of cranberries, bring to a boil once more, reduce heat, simmer uncovered for 10 minutes.
myo-cranberry-sauce

Pour into a mold or dish and cool to room temperature. Then refrigerate. Unmold just prior to serving. This can be made up to 3 days ahead of serving time.

myo-cranberry-sauce

For a little zip, you can add 1/2 tsp of cinnamon and a dash of cloves, if desired.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

3 Comments

  1. I’ve tried the oj one before too and I liked it okay, but I like the strong sweet-tart flavor of the berries in this one. I also made some the other day and added a dash of cinnamon & cloves to it, just a dash. I was surprised at how nice Spiced cranberry sauce is! Very Yummy.

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