• 7- Minute Perfect Sea Salt Caramels

    Making your own Caramels can be a time consuming messy task, but here is a sinfully simple way to make your own delectable Sea Salt Caramels in less than 10 minutes from start to finish.

    You'll Need:
    1/4 c. UnSalted Butter, melted
    1/2 c. brown sugar, packed
    1/2 c. white sugar
    1/2 c. sweetened condensed milk
    1/2 c. Karo Light Corn Syrup

    Combine all in a microwave save bowl. Stir well until mixture is blended.




    Depending on how you prefer your caramels- fairly soft/chewy, cook 6 minutes, stirring after 2 minutes and again after 4 minutes.



    Or, if you prefer your caramels Firm - Place in Microwave and cook for 7 minutes, stirring twice Only (without removing from microwave, be careful, it will be Boiling!)



    Remove from Microwave and pour into a buttered 8"x8" pan, if you want them salted with sea salt, lightly salt them now, then place in the fridge for 10 minutes. Remove from Fridge and invert on a piece of parchment or wax paper. Or cut them while they are in the pan.



    It helps to butter the knife or cutter (a pizza cutter works great too!)



    As I mentioned, if you want Soft Caramels that don't hold their shape very well, cook them for exactly 6 minutes.

    If you want Firm Caramels that hold their shape regardless, than cook them for exactly 7 minutes.
    Comments 2 Comments
    1. Christine's Avatar
      Christine -
      That looks delightful!
    1. ShellyB's Avatar
      ShellyB -
      Yum, Caramels...my favorite. This looks about as easy as can be. I'll have to make a batch soon.

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