This is one of my personal favorite dishes as it can be made with nearly any fresh veggies, or you can use a bag
Walmart frequently has shrimp for sale in 1 pound bags for $4 or $5. This isn't the absolute cheapest recipe, but you can easily feed 6-8 people for around $8.
* 2 tablespoons cornstarch
* 1 3/4 cups Chicken Stock
* 1 tablespoon soy sauce
* 1 Tablespoon Teriyaki Sauce
* 1/2 teaspoon sesame oil (optional)
* 2 tablespoons vegetable oil
* 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
* 4 cups cut-up fresh vegetables (carrots, sugar peas, broccoli, red bell pepper strips etc)
* 1/2 teaspoon ground ginger
* 1 tsp minced garlic
* 4 cups hot cooked regular long-grain white rice
In another bowl combine the chicken stock, soy sauce, teriyaki sauce and sesame oil together, stir in the cornstarch, mixing until smooth.
In a large skilled heat 1 tablespoon vegetable oil over medium high heat Add the shrimp and stir-fry until they're cooked through, about 1 minute, Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet, add the vegetables, ginger and garlic and stir-fry until the vegetables
Stir the cornstarch mixture and then pour over the vegetables in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet heat 1 minute. Remove from heat & serve immediately over hot cooked rice.
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