Salt to taste
Pepper to taste
Onion Salt to taste
1 T Worcestershire sauce
½ lb Bacon, Cooked & Crumbled
Chili powder to taste
2 cans Pinto beans
2 cups Hot Cooked Rice
Put all contents into crock pot minus the rice. Cook on low for 2 hours. If you'd like you can add the bacon grease to the crockpot as well.
Once beans are nice and soft take a potato masher and 1/4 of the mixture from the crock pot and mash it up. Return everything to the crock pot for another hour.
Serve hot over rice with over easy egg on top for each person.
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