• Honey Dijon Marinated Chicken

    Honey Dijon Marinated Chicken offers a mild kick with great flavor for a change of pace on the BBQ.
    You'll Need:
    * 1/3 cup Dijon mustard
    * 1/4 cup honey
    * 2 tablespoons mayonnaise
    * 1 teaspoon steak sauce
    * 2 skinless, boneless chicken breasts, rib meat intact

    Preheat Heat the grill on high

    In a small bowl combine mustard, honey, mayonnaise, and steak sauce, stirring with a fork until smooth and fully incorporated.

    Place the chicken in a dish (that can be covered) or
    in a gallon zip bag. Pour the marinade over the chicken, turning the breast to completely cover. If you prefer, reserve some sauce for basting. Place in the fridge for 20-30 minutes.

    Lightly oil the grill, if you haven't done this before, the easiest way is to pour a little bit of olive oil onto a papertowel and rub it gently over the grill grates. Just before placing chicken on the grill, reduce heat to medium/low.

    Grill chicken over indirect heat for 8-9 minutes per side minutes, or until juices run clear. Turning only ONCE Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent

    If you're using a gas grill and don't really have an "indirect spot", you can cook the chicken on a sheet of aluminum foil to prevent over-browning.
    Comments 1 Comment
    1. cookingchic's Avatar
      cookingchic -
      I will be trying this recipe this week.
    Comments Leave Comment

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