1 pkg of Cajun Roast Rub
1 (2lb) Pork Roast
This particular recipe couldn't get any easier, preheat the over to 325F.
Rub a 2lb
Set is aside on the warm stove and let it rest for a FULL 10 minutes BEFORE slicing. Allowing it to rest for 10 minutes allows it to finish cooking completely and gives the juices time to run back into the meat where it belongs and will result in extremely tender, juicy slices as pictured here:
This particular recipe cost less than $4 to prepare in all. The pork loin was $1.58 per pound, we cut it into a 2lb roast. The seasoning packet cost .38 in all to prepare. This serves 8 people easily, or .44 per person. Not a bad dinner plan!