We spent the weekend all together picking apples at a gorgeous orchard a little north of us and enjoying the deals available at roadside stands on the way home. I spent more than an hour searching online for an orchard that sold 2 particular types of apples- Cortlands and McIntosh. Corts and Macs are by far, Superior cooking apples, with just the right amount of sweet/tart that is needed to make delicious pies without hoardes of sugar. When I finally found them, I decided to pick 2 bushels so I can can/freeze pie filling for later.
*Breakfast: Toasted Biscuits with Peach Jam
*Lunch: Leftover Baked Beans (From yesterday's dinner) or grilled eggplant pizzas
*Dinner: Grilled Steak with Montreal Steak Seasoning, Baked Sweet Potato Fries, Salad
*Breakfast: Fruit Salad- watermelon
*Lunch: Pesto Egg Salad Wraps
*Dinner: Pesto Pull Apart Bread, Spaghetti & Meatballs
*Breakfast: Scrambled Eggs, Toast
*Lunch: Meatball Subs
*Dinner: Fall Harvest Casserole, Salad
*Breakfast: Cinnamon Apple Raisin Oatmeal
*Dinner: Thai Veggie Ramen Stir Fry
*Breakfast: Donut Muffins
*Lunch: Garden Salad
*Dinner: Campfire Pig Greens, Fire Roasted Taters with Onions, Garlic, Jalapeno Peppers
*Breakfast: Cinnamon Raisin French Toast
* Lunch- Cabbage Chicken Saute, rolls
*Midday - Chicken Spiedies, Pasta Salad, Watermelon
*Breakfast: Harvest Peach Jam Breakfast Bars
*Midday: Get Together with Friends/ Football Party! Bringing tailgate bites & Individual Apple Pies
Various Snacks & Dessert Items:
* Cinnamon Apple Cherry Cheeseball & Apple slices
* Chewy Granola Bars
* Deviled Eggs
* Potato Chips & Vidalia Onion Dip
* Iced Tea (Sweet Tea)
* Copycat Gatorade
* CopyCat Arizona Green Tea
A few things I'd like to share:
If you're new to our site, you might be wondering why we use so many eggs in our weekly menu, we raise chickens an are currently getting nearly 2 dozen eggs per day! As a healthy, dirt cheap food source, we incorporate them into our menus daily.
We are still harvesting fresh jalapenos, eggplant, figs, watermelon, sweet potatoes from our garden, and now abundantly picking bell peppers again. We also have fresh basil, cilantro, thyme and several other herbs that are growing well in our garden.
Your most Frequently Asked Questions about our weekly Menu Plans are available here.
If you haven't read our eBook yet, "The 2012 Family Guide to groceries under $250" check it out :-)
If you are struggling to reduce your own grocery bill and would like additional assistance, check out our $50 Menu plan help across the USA. As an added advantage, if we choose your request for assistance & provide a spotlight menu for your zipcode, we'll also provide you with a free copy of our eBook to help get you started!