- 1 pkg. ramen noodles, any flavor, Crushed (seasoning pkt is not needed, save for another recipe)
- 8 oz. ground pork breakfast sausage
- 4 large eggs
- 1/8 cup milk
- 1 med. tomato,
- 3/4 tsp. ground sage
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black cracked pepper
- 1 tsp. sea salt
Cook Ramen noodles as directed on package, omitting the seasoning. (Save for another recipe), Drain thoroughly.
Crumble and brown sausage in a skillet. While the meat is cooking, blend eggs and milk in a medium bowl, until incorporated. When sausage is no longer pink, sprinkle sage over sausage, stirring well and then add egg/milk
Serve hot with toast, or fresh biscuits!