1 12- to 16-ounce bag shredded broccoli slaw, or 1 large bunch broccoli (about 1 1/2 pounds)
1/2 cup low-fat or nonfat plain yogurt
1/2 cup reduced-fat mayonnaise
3 tablespoons Red wine vinegar
1 Tbs sugar (more, if needed)
1/2 teaspoon salt, or to taste
Freshly ground pepper, to taste
1/2 cup finely diced red onion, (1/2 medium)
If you're using broccoli bunches, wash and cut the broccoli into very small flowerettes, place in a medium size bowl, then add the diced onion and chopped bacon.
In a small bowl, combine yogurt, mayonnaise, vinegar, sugar- whisking well to combine. Pour over the broccoli mix and gently fold until fully incorporated. Season with salt and pepper and serve immediately.
If you like fresh mushrooms, this is also excellent with 4 oz of sliced fresh mushrooms for a slightly heartier lunch. To reduce calories/fat further, use turkey bacon instead.
What do you like in your Broccoli Slaw?