1 (8 ounce) package well-drained crabmeat (imitation or real), dice into
2 large tomatoes, finely diced
1 red onion, finely diced
1/2 bunch cilantro, finely chopped
2 limes, juiced
2-3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste
Homemade Tortilla Dough
Place the crabmeat in a medium size glass bowl and drizzle with olive oil, stirring well until coated. Gently fold in the cilarntro, onion, tomatoes, cilantro and serrano peppers. Pour the lime juice over the top, season lightly with salt and pepper, mix well. Place the Cerviche
In the meantime, this delicious mixture is served over fried tostadas... so make a batch of homemade tortilla dough. Roll them out thinly and use a biscuit cutter to cut the out with. Deep fry the tostada bites, drain on paper towels. Serve the cerviche on the fresh hot tostadas!
If you happen to have an avocado on hand a little slice of avocado on each one really brings out the flavor of the crab.
Looking for more Traditional Mexican Recipes:
© Can Stock Photo Inc. / bruhum