1 shallot, thinly slice
1 minced clove garlic
1 large zucchini
Wash the zucchini and slice it into 1" slices crossways & place them in a medium bowl, drizzle lightly with olive oil, add
Once they are done transfer them back to the bowl and add the thinly sliced shallot over the top, mix gently. Serve immediately.
Marinate the zucchini slices in 1/2 c. of any italian or vinaigrette dressing with
Tips for Perfect Zucchini Every time:
- Always cut the Zucchini in equal sized pieces, this way they cook evenly and you don't end up with some that are mushy and some that are still crunchy.
- To Create Cross-Grate Marks- simply lift the zucchini up and rotate it 180° and set it back down on the hot grill grate.
By Jeremy Keith via Wikimedia Commons