This recipe is incredibly easy to prepare and takes about 18-20 minutes from start to finish for a quick & healthy meal. This is a fabulous way to use up a smaller piece of leftover steak, or a bit of roasted beef. If you're eating gluten free or low carb, these are right up your ally!
2 Green Peppers
8 slices provolone cheese
8 oz Roast Beef, leftover steak sliced thin, etc
2 - 3 tsp Montreal Steak Seasoning
Drizzle of olive oil
Heat the Grill (To finish of the peppers)
While the grill is heating, cut the peppers in half and scoop out the seeds. Line each half with a slice of provolone cheese.
In a skillet heat a drizzle of olive oil, saute the onions, sprinkle liberally with Montreal Steak seasoning.
Add the beef (you can use roast beef, steak-ums, leftover sliced steak, etc) and saute
Top each stuffed pepper with a slice of provolone and transfer them to the grill for about 6-8 minutes, until the pepper is cooked to desired tenderness and the cheese is fully melted.