• Roasted Lemon Garlic & Herb Shrimp

    Succulent shrimp roasted in fresh slices of lemon drizzled with butter and delectably seasoned with garlic and herbs, makes an amazing appetizer, or serve it over a bed of piping hot fresh angel hair pasta for a quick scampi!

    You'll Need:
    1 lb Raw Shrimp
    1 Lemon
    1 pkg Italian Dressing Mix (like Good Seasons)
    1 stick butter
    1 heaping tsp minced garlic

    Preheat the oven to 375F

    Melt the butter, mix in garlic and pour it into a 9x13 baking dish. Slice the lemon thinly and arrange in a single layer in the butter. Spread the fresh raw shrimp over the lemon slices in a single layer.



    Sprinkle the packet of italian seasoning over the shrimp. Bake for 8-12 minutes or until shrimp are cooked throughout. Shrimp are translucent when raw and turn a bright pink/white when cooked through.

    Comments 1 Comment
    1. MabelMartha's Avatar
      MabelMartha -
      I use the following rule to check if shrimp are done: llLook at the shape the shrimp tail makes

      L=shrimp are still rare
      O=shrimp are overcooked
      C=shrimp are perfectly cooked

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