<?xml version="1.0" encoding="ISO-8859-1"?>
	<rss version="2.0">
		<channel>
		<lastBuildDate>Sat, 18 May 2013 11:47:27 -0400</lastBuildDate>
		<title>Grocery Budget 101</title>
		<description>Recent Content from Grocery Budget 101</description>
		<link>http://www.grocerybudget101.com</link>
			<item>
				<pubDate>Fri, 12 Apr 2013 06:38:00 -0400</pubDate>
				<title>Butterscotch Brownie Mix in a Mug</title> 
				<description>&lt;a href=&quot;http://www.grocerybudget101.com/attachment.php?attachmentid=821&quot;  title=&quot;Name:  
Views: 
Size:  &quot;&gt;Attachment 821&lt;/a&gt; It's sounds delicious doesn't it, wonderfully rich butterscotch flavor, &quot;baked&quot; in less than 2 minutes in a coffee mug, the perfect single serve treat for those with craving for something sweet . . .&lt;br /&gt;
&lt;br /&gt;
But alas, I just couldn't seem to get the texture to work for me using what I had on hand. First of all, I needed an egg replacement.. not just any egg replacement, a powdered egg replacement- because let's face it- the demand for &quot;instant&quot; recipes is alot higher than the demand for recipes that require effort and work. I often wonder if people realize the amount of work</description>
				<link>http://www.grocerybudget101.com/content.php/578-Butterscotch-Brownie-Mix-in-a-Mug</link>
				<guid>http://www.grocerybudget101.com/content.php/578-Butterscotch-Brownie-Mix-in-a-Mug</guid>
			</item>
		
		</channel>
	</rss>