MYO: Super Easy Egg Noodles

[GB101]

Create your own simple egg noodles for a delicious dinner or lunch. These can be made ahead of time and frozen until needed.

Easy Egg Noodles

2 1/2 c flour
1 pinch salt
2 eggs, beaten
1/2 c milk
1 T butter

In bowl, stir together flour and salt. Add beaten egg, milk,
butter. Knead dough til smooth, 5 minutes. Let rest in covered bowl 10
mins. On floured surface, roll out to 1/8 or 1/4 in thickness.
Cut into desired lengths and shapes.
Allow to air dry before cooking.

To cook, put noodles in large pot with boiling salted water,
cook til al dente.

[QueenAngie]

Always delicious with chicken and noodles hot dish, soup, beef and noodles, or any number of other family favorites!