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03-03-2011 08:37 PM #1
Honey Mustard Lime Chicken
8 chicken legs
2 tbsp honey mixed
1/3 cup Dijon Mustard
1 lime, juice and zest (or 3 tbsp lime juice)
2 garlic cloves, minced
1 tbsp soy sauce
Dump everything into the crockpot, stir to coat chicken, Cook on low 6-8 hours or until chicken is cooked all the way through.
Serve with rice or seasoned potato wedges for a filling dinner!
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