We use the frozen meatballs, (swedish) and then you add 1 can cranberry sauce, and 1 jar of "chili" sauce (found in ketchup aisle in the supermarket- looks like a ketchup bottle, but it will say chili sauce). That's it!! Put on low, 4-6 hours, or on high for 3 hours (I have done that in a pinch, lol) and they will disappear, believe me!!

The meatballs are cooked already, so you dont have to worry about meat that is undercooked.