Week #4 $50 Weekly Menu

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Week 4 Grocery Notes: Using the grocery guide, I took advantage of the sales in our area and purchased the following: 1 head of lettuce, 1 head of cauliflower, 3 fresh tomatoes, 1 green pepper, carrots, 1 cuke, radishes, Milk, 2 lbs ground turkey, steaks & a pot roast.

January 24th – 30thMonday 24th:

Tuesday 25th:

  • Breakfast: Cereal or Oatmeal
  • Lunch: Tuna Salad Sandwiches or Wraps
  • Dinner: Split Pea Soup (from the leftover ham Saturday!)

Wednesday 26th

Thursday 27th:

  • Breakfast:Muffins
  • Lunch:Leftover Split Pea Soup
  • Dinner: Hand held Meat Pies (from leftover pot roast)

Friday 28th:

  • Breakfast: Bagels & Cream Cheese
  • Lunch:Salad with chopped hard boiled egg, homemade dressing
  • Dinner: Shrimp Wiggle

Saturday 29th:

Sunday 30th:

Various Snacks:

Drinks included:


week-4-50-weekly-menu A few things I’d like to share:

You may have noticed that we frequently have muffins for breakfast or snacks. Generally speaking, I prefer to make several different kinds of muffins, wrap them individually in saran wrap and place them in the freezer door. To have a perfect hot breakfast, simply unwrap, pop it in the microwave for 22 seconds and it’s the perfect temperature .

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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