Week #31 Grocery Notes: The sweltering days of summer still haven’t let up, the heat is still incredible! This weeks menu is once again based cooler eating, cooking on the grill, munching salads and fruit and staying out of the dat gum kitchen.
Groceries for the week included lettuce, tomatoes, cucumbers, bacon, radishes, hot dogs, steaks, celery, potatoes, plums, corn on the cob, carrots, bacon, broccoli, milk and bread. Total cost for the week, $45.12 .
August 1st- August 7th
MondayAugust 1st:
* Breakfast: Blueberry Ginger Smoothies
* Lunch: Chef Salad w/ Homemade Croutons
* Dinner: Grilled Chicken Sandwich with Chipotle Mayo, Salad
Tuesday August 2nd:
* Breakfast: Cereal
* Lunch: Dylan’s Ramen Cuisine, Grape Salad
* Dinner: Grilled Halibut, Coleslaw, Grilled Potatoes
WednesdayAugust 3rd:
* Breakfast: Chocolate Sugared Donuts, Coffee
* Lunch: BLT’s, Grape Salad
* Dinner: Chili, Cornbread & Salad
ThursdayAugust 4th
* Breakfast: Campfire taters, Egg Scramble (Eggs, Onions, Green Peppers, Cheese)
* Lunch: Macaroni Salad
* Dinner: Burgers, Chips & Dip, Corn on the Cob
FridayAugust 5th:
* Breakfast: Bacon Egg McMuffins
* Lunch: Grilled Ham & Cheese, Macaroni salad
* Dinner: Grilled Steak w/ Montreal Seasoning, Foil Taters (taters, onions, garlic, seasoning)
SaturdayAugust 6th:
* Breakfast: Blueberry Pancakes
* Lunch: Boston Baked Beans, Hot Dogs, Brown Bread, coleslaw
* Dinner: Cooks choice (Which means, SOMEONE is taking me out to dinner)
SundayAugust 7th:
* Breakfast: Just Middles
* Lunch: Leftover Baked Beans, Coleslaw
* Dinner: Grilled Pork chops, Fan potatoes, steamed broccoli
Various Snacks & Dessert Items:
* Onion Dip & Chips
* Fresh Fruit- Banana’s, Plums, Strawberries
* Pickled Eggs
* Hard Cheese (Jalapeno Pepper Jack, Sharp Cheddar), Crackers
* Strawberry Jello Cake
* Heath Bar Crunch Ice Cream
* Grape Salad
Drinks included:
* Iced Tea (Sweet Tea)
* Coffee
* Lemonade
* Copycat Gatorade
* CopyCat Arizona Green Tea
A few things I’d like to share:
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