Week #33 Grocery Notes: Time to restock the freezer! If you’ve followed our previous weeks, you already know that we often purchase meat and chicken in bulk to get really great deals, as low at .60 a pound for decent cuts of meat.This week I grabbed 16 lbs of chicken, a few pounds of sweet potatoes, cantaloupe, bananas, nectarines, broccoli, lettuce, celery, milk and cheese. Total Grocery expense for this week is $51.12
August 15th- August 21st
MondayAugust 15th:
* Breakfast: Raisin Toast, Scrambled Eggs, Coffee
* Lunch: grilled cheese
* Dinner: American Chop Suey, Salad, Garlic Parmesan Swirl Biscuits
Tuesday August 16th:
* Breakfast: Fruit and Yogurt Parfaits
* Lunch: Leftover Chop Suey
* Dinner: Chicken Parmesan, jasmine rice, Garden Salad
WednesdayAugust 17th:
* Breakfast: Berry Dazzling Pudding
* Lunch:Chicken Wraps & Sliced tomatoes
* Dinner: Grilled Steak, Savory sweet potato fries, steamed broccoli
ThursdayAugust 18th
* Breakfast: Banana Bread slices, Coffee
* Lunch: Honey Dijon egg salad wraps
* Dinner: Halibut Chowder, Baking Powder Biscuits
FridayAugust 19th:
* Breakfast: trilled biscuits, Cantaloupe chunks & yogurt
* Lunch: leftover Halibut chowder
* Dinner: Eggplant Gateau
SaturdayAugust 20th:
* Breakfast: poached eggs on toast
* Lunch: Kicked Up Egg cucumber boats(hollow out a cucumber half, fill)
* Dinner: Copycat Hooters Hot wings, Macaroni Salad
SundayAugust 21st:
* Breakfast: Banana French Toast
* Lunch: BLT Bowls
* Dinner: Stuffed Syrian Squash, Grilled Chicken
Various Snacks & Dessert Items:
* Fresh Fruit- Banana’s, Watermelon, Nectarines, Peaches
* Banana Bread
* Frozen Frappaccinos
* Fruit Sorbet
* Fudge Cream Puffs
Drinks included:
* Iced Tea (Sweet Tea)
* Coffee
* Lemonade
* Copycat Gatorade
* CopyCat Arizona Green Tea
A few things I’d like to share: The garden is still producing, but not wonderfully. I managed to salvage some green peppers, cukes and a couple tomatoes, 2 beautiful eggplants and a single lone squash. Yum!
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