Week #37 $50 Weekly Menu Plan

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Week #37 Grocery Notes: Restock the Meat Week! I took advantage of the price on the chicken and purchased 2 large packages of boneless, skinless chicken for $22.54 (which is 12.75#’s of chicken). I divided these up into 6 vacuum sealed packages of 2 1/4 pounds per package, (which is enough for 6 meals) for 2 adults, 2 teenage boys & 1 friend (or pre-planned leftovers).

This left our weekly budget with just under $28. Using the grocery guide, I took advantage of the sales in our area and purchased the following: 2 heads of lettuce, 4 cukes, cream cheese, cabbage, celery, mushrooms, sliced swiss cheese, a bag of flour to help restock the pantry, 3 cans of tuna, 5 bags of frozen veggies, Milk, 3 lbs ground turkey. From the garden we grabbed a few fresh tomatoes and
some green peppers.


September 12th- 18th

Monday 12th:

Tuesday 13th:

Wednesday 14th


Thursday 15th

Friday 16th

  • Breakfast: poached eggs on biscuits
  • Lunch:Crab Stuffed Mushrooms , salad
  • Dinner: Grilled Pork Chops, Seasoned Grilled Potatoes & onions, Steamed Broccoli

Saturday 17th:

Sunday 18th

  • Breakfast:Eggs, Hash Browns, Toasted Biscuits
  • Lunch:Tomato Basil Pasta w/ marinara sauce
  • Dinner: “Restaurant Night” – this isn’t actually eating out, instead we use the individual portion size meals that have been vacuum sealed and frozen. See the ebook for details

Various Snacks:

Drinks included:
* Iced Tea (Sweet Tea)
* Coffee
* Lemonade
* Copycat Gatorade
* CopyCat Arizona Green Tea


THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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