Week #40 $50 Weekly Menu for 4-6 ppl

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Week #40 Grocery Notes: Welcome to week #40 of our $50 weekly grocery budget! Fall is one of my favorite times of year, so many delicious morsels to bake, recipes to try ! This weeks menu focuses on a lovely fresh fall bounty that includes sweet potatoes, jalapenos and green peppers from our garden. I picked up the following: lettuce, tomatoes, celery, apples, raspberries, cabbage, and a massive pumpkin from the local farmers market; Then headed to my favorite haunt for milk, bread, cream cheese, sour cream, oatmeal, frozen blueberries, and beef. Total spent $48.72

Monday 3rd:

Breakfast:cereal or oatmeal
Lunch: leftover enchiladas
Dinner:Halibut BLT’s w/ Dijon Caper Mayonnaise

Tuesday 4th:

Breakfast: Pumpkin Muffins (only 2 ingredients!)
Lunch: Egg Salad Sandwiches
Dinner: Beef Stew w/ Yeast Rolls

Wednesday 5th

Breakfast:Blueberry Ginger Smoothies
Lunch:Leftover Beef Stew
Dinner: Cranberry Stuffed Chicken, Garden Salad

Thursday 6th

Breakfast:Bagels & Cream Cheese
Lunch:Cranberry chicken Wraps (using leftovers from last night)
Dinner: Bubble & Squeak

Friday 7th

Breakfast:Just Middles
Lunch:Egg Drop Soup
Dinner: Grilled Chicken, Baked Sweet Potato Fries, Salad

Saturday8th:

Breakfast:Blueberry Pancakes
Lunch &Dinner: Old Fashioned Pig Roast Bash! Making Apple Pie & Zesty Macaroni Salad

Sunday9th:

Breakfast:Apple spice Baked Donuts
Lunch:BBQ Pork Sandwiches
Dinner: “Restaurant Night” – this isn’t actually eating out, instead we use the individual portion size meals that have been vacuum sealed and frozen. See the ebook for details

Various Snacks: