2012 $50 Weekly Menu Week #19: It’s amazing the deals that can be found on fresh veggies late spring- this week Aldi’s had some fantastic deals including Bags of Salad greens for .49, Cucumbers for .29, a bag of 3 multicolored peppers for $1.29 and a pound of carrots of .49, avocados for .49, iceburg lettuce for .49 a head, mangoes for .49 each, as well as few other deals on cantaloupe and strawberries. In addition to all of the vegetables, fresh mango and avocado we picked up coffee, concentrated lemon juice, sugar, flour and baking powder.
This weeks grocery expense total came to a whopping $43.18
* Breakfast: French Toast, maple syrup
* Lunch: Po’ Girl’ (Grilled Cheese/Tomato Sandwich)
* Dinner: Grilled Salsa Chicken, Salad
FYI:Our own garden is producing cucumbers and fresh tomatoes, summer squash isn’t far behind! For those that are just joining our weekly menus, we do raise our own chickens (for fresh eggs) and get about a dozen per day- So if you’re noticing a large number of eggs in our menu plans, that’s why!