2013 $50 Weekly Menu Plan Week #26

2013 $50 Weekly Menu Plan Week #26
2013 $50 Weekly Menu Plan Week #26


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2013 $50 Weekly Menu Plan Week #26: This weeks menu plan is a “Camping Menu” where the majority of the meals are quick and easy to throw together on a campfire or grill.
This week we purchased the following: chocolate bars, marshmallows, canned biscuits, cabbage, pepper jack cheese, provolone cheese, french dressing, miracle whip, mayo, burger buns, chips, cottage cheese, ricotta cheese, Apricot Jam, mango, strawberries, coffee, kielbasa, potatoes- total spent $44.12

The following items included in this weeks menu plan were harvested from our small garden: Fresh radishes, tomatoes, jalapenos, Zucchini, Summer Squash, cucumbers, fresh beets, a few carrots, okra and green peppers.

Breakfast Options for this week:

MondayJune 24th:

  • Lunch: Cucumber Sandwiches & [URL=”https://www.grocerybudget101.com/
  • Dinner:Campfire Pig Greens

Tuesday June 25th

Wednesday June 26th:

Thursday June 27th:

Friday June 28th:

Saturday June 29th:

Sunday June 30th:

Various Snacks:

Drinks Available:A note about our drink offerings, while we do always have coffee and tea in the house, coffee is usually with breakfast, hot tea is usually in the evening and for the most part our other drinks consist of Water. We don’t “drink milk” at all, it is usually used in making homemade yogurt, or in cereals, baking, etc.* Iced Tea (Unsweetened or Sweet Tea)
* Coffee
* Hot Chocolate/Cocoa
* Copycat Gatorade
* CopyCat Arizona Green Tea

For Further reading/help we recommend the following:

  • June Sales Trends-not sure what Should be on sale right now? Here is a list of the current Sales trends for the month of June, so you know what savings to expect

  • $50 Weekly Menu Plan Help across the USADo you find yourself struggling to reduce your grocery bill each month? Check out our Menu plan help across the USA to see if your area has been featured for more 1-on-1 help, if not, feel free to add your request to have your city/state featured.

  • Making Fruits & Veggies Last: At the beginning of each week we prepare the vegetables and fruits to make meal preparation easier during the week and to save money by preventing waste. You can read more about that here.

  • $50 Dollar Menu Frequently Asked Questions– There are certain questions that seem to pop up again and again, so rather than be redundant and repeat answers, we’ve put them all in one convenient place for you!

    • Basic Questions Why we don’t provide a shopping list, Random ingredients that aren’t in the shopping list, are groceries cheaper , etc
    • More Questions– more in depth questions regarding dietary guidelines, dealing with picky eaters, junk food and more

© Can Stock Photo Inc. / Apolonia


About GB101 719 Articles
Filled with an insatiable wanderlust to see the world, I've dedicated most of my life to saving money where I can so I can afford to see and do the things I want. I dug our family out of debt by reducing our grocery expense to less than $300 a month. You can too!

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