› Recipes › Meals under $2.50 › Cmapfie Pig Greens › Re: Cmapfie Pig Greens
October 10, 2013 at 1:51 pm #14745
Anonymous
It was a simple easy dish, my wife enjoyed it. Just a dab of butter, salt and pepper, and wrap that sucker in bacon. Worked great as a side dish with it cut smaller, remember to flip the foil packets or it will burn on one side and stick.