Recipes Budget Recipes Deep Dish Apple Pudding Re: Deep Dish Apple Pudding


This was the most delicious pie and crust I’ve ever tasted! I made one to test it out and it was devoured within 20 minutes of coming out of the oven! It was so good I made a second one the next day. My only changes were that I used MacIntosh, Rome, and Granny Smith apples and didn’t have pecans so I used walnuts.

Definitely the go to pie from now on…and that crust is so good it could be eaten alone! Enjoy!