› Recipes › Budget Recipes › English Muffin Loaf › Re: English Muffin Loaf
March 15, 2011 at 10:49 am #13907
Yes, The difference is, that the bread flour is more glutenous and has higher protein content. I keep a box of gluten in the fridge and add a bit to regular flour to make my own “Bread flour”. All purpose works just as well.