› Grocery Shopping 101 › Grocery Talk › Meat Mark-down bin…tips? › Re: Meat Mark-down bin…tips?
September 29, 2015 at 5:00 pm #15210

Anonymous
Yes, I buy marked down meat all the time, and keep one out to cook that day or next, and freeze the rest. With the increased food costs, I now buy the mark downs, THEN make my menu.