Beef and Mushroom Stroganoff
8 oz of white mushrooms
1 lb beef, cut into cubes
1 tbs vegetable oil
6 cups beef broth
1 cup flour
Heat oil in large pot. Add the beef and brown.
Add 1/2 cup of flour while stirring the beef cubes.
Add mushrooms, cook for about 10 minutes.
Add the beef broth.
Slowly stir in the rest of the flour.
Simmer for 20 min until the sauce thickens.
Serve with rice or noodles.