Anonymous
I’m working on coming up with a month long menu plan at the moment myself. Usually I plan by the week and keep it on a small white board on the fridge, but I just finished doing a complete inventory of my big freezer and I need to use some stuff up, so I’m thinking a month would be a good thing! I’m trying to make a list based on what meat I have (we’re a pretty meat-centric household – I can get away with meatless about once a month but that’s all my hubby will tolerate).
A month’s list is too long for my white board, so I’m keeping the list on the computer and each week I’ll transfer it to the white board so I can see it when I’m in the kitchen.