This topic contains 13 replies, has 13 voices, and was last updated by 
Jarejasd 2 months, 2 weeks ago.
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Here is a relatively inexpensive recipe that will feed the entire family for under $2.50 for the entire dish. Serves well with Baked Potato and a steamed veggie.
1 lb. ground beef (or ground turkey w/ 2 Tsp Beef Bouillion added to it)
1 C. milk
1 C. cracker crumbs
1/4 tsp.pepper
1 tsp. salt
1 small onion, choppedGravy
1 can mushroom soup
1 C. water or milkMix all together, except soup and water/milk and shape into a narrow loaf.
Let sit in refrigerator for at least 8 hours or overnight.Cut loaf into slices and fry in a skillet on both sides until browned Put
slices in baking dish Mix 1 can mushroom soup with 1 cup of water or milk
and pour over each piece Bake at 325 for 35-40 minutesThis recipe sounds lovely, I would saute some mushrooms to add to it.
wish i could find ground meat for that price…..going for about 3.29 a pound if lucky here in good old VT
AnonymousSounds delicious! Yes, we like mushrooms too.
AnonymousHi there,
I live in Massachusetts. This is an idea for anyone in the country though. Buy a cheap roast and have them grind it. I find roasts can be cheaper than hamburg.It is awesome hamburg after it has been freshly grinded.
Anonymousthis sounds good, gonna give it a try!
AnonymousThis sounds like a good recipe to try out!
AnonymousLove the idea of getting the roast ground. Hamburger is high priced in my area too.
AnonymousI have been making something similar for a while, 1lb of ground anything, i usually do lean ground beef, 1 box of chicken stuffing mix, and 1 egg. You cook the stuffing, let it cool,then mix everything together, form patties and cook in the skillet…. i always make green bean casserole with this, they go great together!
AnonymousWhere will they grind a roast that I buy? Sry.
Anonymous@ddrew 1038741 wrote:
Where will they grind a roast that I buy? Sry.
the butcher – ring the bell by the butcher door
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