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Anonymous 9 years, 8 months ago.
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Apple Sausage with Onion and Mustard Sauce
1 1/2 to 2 pounds chicken apple sausage links or similar smoked sausage
1 medium sweet onion, sliced
4 tbs Creole mustard or other grainy mustard
4 tbs balsamic vinegar
4 tbs brown sugar
3 tbshoney
Cut sausages into 1- to 2-inch chunks. Put sliced onion in the bottom of a slow cooker. Top with the sliced sausages. Combine remaining ingredients in a large cup or small bowl and pour over the sausages.Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2 1/2 to 3 1/2 hours. Serve with rice or noodles and a side vegetable, or cut into smaller pieces and serve as an appetizer. Serves 6 to 8 as a main dish.
:yourock:
AnonymousSausages came out very flavorful and went well with the mashed potato side that I made.
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