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beachmom 10 years, 4 months ago.
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Atkins Bake Mix
1 cup soy flour
2 cups soy protein isolate
2 tbs baking soda
1 tsp salt
2 tbs Splenda
Sift soy flour, soy protein isolate, baking soda, salt, and Splenda. Store in an airtight container in a cool, dark place. Use as you would the commercial Atkins Bake Mix.
Yield: about 3-1/4 cups
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