Recipes Meals under $2.50 Avocado-Mango Salsa

This topic contains 2 replies, has 3 voices, and was last updated by ?s=14& Anonymous 11 years, 5 months ago.

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  • #8498

    I love tropical flavors, particularly when the weather is still a bit cool and I need a reminder that summer is on it’s way. Here’s a really delicious recipe for an accompaniment to grilled meat such as chicken or pork.

    * 1 mango – peeled, seeded and diced
    * 1 red bell pepper, seeded and diced
    * 3/4 cup finely chopped red onion
    * 1 tablespoon white sugar
    * 1 tablespoon olive oil
    * 2 tablespoons white wine vinegar
    * 1 Large ripe avocado – peeled, pitted, and diced
    * 1 teaspoon salt

    Mix onion, sugar, olive oil, and vinegar in a bowl. In another bowl combine mango, bell pepper, and onion. Pour the seasoning over the mango mix, then very Gently fold in diced avocado, season lightly with salt, up to 1 tsp.

    During the summer months when my garden is growing abundantly, I finely dice a fresh jalepeno to kick it up a notch.


    Just tried this recipe tonight and it was fantastic! I used it on top of some broiled cod, and since I didn’t have fresh jalapeno, I opted for some red pepper flakes and fresh cilantro on top. Two thumbs up!


    nice info dear keep it up and doing good suggestion….

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