Just so ya know, I don’t think of this as a snack idea! However, some may have metabolisms that need something like this for a snack…giggle… I prefer to prepare and eat it as a dinner…giggle… Beef Shish Kebab II 2lb beef sirloin or tenderloin, cut into 1 inch cubes 1/2 cup olive oil 1 tbs white vinegar 1 tsp cumin 1/2 tsp coriander 1/2 tsp paprika 1 tsp garlic, minced 24 hours prior to grilling, prepare marinade by combining olive oil, vinegar, coriander, garlic, cumin, and paprika. Pour marinade into freezer bag and add beef cubes.
Allow to marinate in the refrigerator until ready to grill. Remove from refrigerator and thread meat onto skewers that have been sprayed with cooking oil. Spray grill with cooking oil to prevent sticking. Grill for 5-7 minutes on each side or until desired doneness. Serve over a bed of white rice, salad, and pita bread. :p