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marksmith19985 1 year ago.
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In contrast to the green cardamom pods, which is derived from the species Elettaria cardamomum, the black cardamom is a member of the Amomum subulatum species. The processing method that is used to prepare these two types of cardamom is the primary distinction between them. During the harvesting process for green cardamom, the pods are collected before they reach maturity. Once the pods of black cardamom have been collected, they are also dried over enormous flames. This process takes a very long time.
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