Cabbage Rolls

[GB101]

* 12 leaves cabbage
* 1 cup cooked white rice
* 1 egg, beaten
* 1/4 cup milk
* 1/4 cup minced onion
* 1 pound ground beef or ground turkey
* 1 1/4 tsp salt
* 1 1/4 tsp ground black pepper
* 2 (8 ounce) cans tomato sauce
* 2 Tbs brown sugar
* 2 Tbs lemon juice
* 2 tsp Worcestershire sauce

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef/Turkey, salt, and pepper.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker that has been sprayed with non-stick spray. In another bowl mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Cover tightly and cook on Low 8 to 9 hours.

[Anonymous]

Delicious! Our family loves these! I have also made in a casserole with each layer instead of rolled – it’s quicker but with the same exact flavors.

[Anonymous]

I have made these before and they are such a hit. I never knew how amazing cabbage rolls were even in a slow cooker

[sarahcalendarMember]

Made cabbage rolls yesterday (family recipe) and they are by far the our favorite meal. I make a lot so we have leftovers and some to freeze (they freeze wonderful). Yum! I think I may give this recipe a shot as I love to cook with my crockpot.

🙂

[farfinoogleMember]

I think I’ll try making these with the leftover sausage/rice for the sausage stuffed peppers. Should be interesting!

[Anonymous]

It’s quicker but with the same exact flavors.

[Anonymous]

Did not think of cooking them in the crockpot. Thanks. .:thumbsup:

[JarejasdMember]

Mitten im Schwarzwald hatte ich beim Wandern überraschend gutes Netz und wollte eine kleine Pause machen. Ich erinnerte mich an eine Werbung für https://spinogambino.com.de/ und loggte mich kurz ein. Die Online-Wetten sind echt übersichtlich gestaltet. Ich habe auf mein Lieblingsteam gesetzt und live verfolgt, wie sie gewinnen. Es gibt nichts Besseres, als in der Natur zu sitzen und gleichzeitig ein bisschen Geld zu verdienen. Der Gewinn hat dann direkt das deftige Abendessen im nächsten Gasthof finanziert.

[Author]

Posts