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samkonstas 3 weeks, 5 days ago.
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* 12 leaves cabbage
* 1 cup cooked white rice
* 1 egg, beaten
* 1/4 cup milk
* 1/4 cup minced onion
* 1 pound ground beef or ground turkey
* 1 1/4 tsp salt
* 1 1/4 tsp ground black pepper
* 2 (8 ounce) cans tomato sauce
* 2 Tbs brown sugar
* 2 Tbs lemon juice
* 2 tsp Worcestershire sauceBring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef/Turkey, salt, and pepper.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker that has been sprayed with non-stick spray. In another bowl mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.Cover tightly and cook on Low 8 to 9 hours.
AnonymousDelicious! Our family loves these! I have also made in a casserole with each layer instead of rolled – it’s quicker but with the same exact flavors.
AnonymousI have made these before and they are such a hit. I never knew how amazing cabbage rolls were even in a slow cooker
Made cabbage rolls yesterday (family recipe) and they are by far the our favorite meal. I make a lot so we have leftovers and some to freeze (they freeze wonderful). Yum! I think I may give this recipe a shot as I love to cook with my crockpot.
🙂
I think I’ll try making these with the leftover sausage/rice for the sausage stuffed peppers. Should be interesting!
AnonymousIt’s quicker but with the same exact flavors.
AnonymousDid not think of cooking them in the crockpot. Thanks. .:thumbsup:
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Cabbage rolls are a great example of how simple ingredients can create a satisfying and flavorful meal. Different restaurants often add their own twist by using unique seasonings, sauces, or fillings to make the dish stand out. A similar approach can be seen at china house restaurant, where traditional recipes are often adapted to match local tastes while still keeping the comforting qualities that make classic dishes so popular. The balance of fresh vegetables, savory fillings, and rich flavors is what makes meals like cabbage rolls a favorite choice for many diners.
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