Recipes Meals under $2.50 Cabbage Rolls

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    * 12 leaves cabbage
    * 1 cup cooked white rice
    * 1 egg, beaten
    * 1/4 cup milk
    * 1/4 cup minced onion
    * 1 pound ground beef or ground turkey
    * 1 1/4 tsp salt
    * 1 1/4 tsp ground black pepper
    * 2 (8 ounce) cans tomato sauce
    * 2 Tbs brown sugar
    * 2 Tbs lemon juice
    * 2 tsp Worcestershire sauce

    Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

    In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef/Turkey, salt, and pepper.
    Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker that has been sprayed with non-stick spray. In another bowl mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

    Cover tightly and cook on Low 8 to 9 hours.


    Delicious! Our family loves these! I have also made in a casserole with each layer instead of rolled – it’s quicker but with the same exact flavors.


    I have made these before and they are such a hit. I never knew how amazing cabbage rolls were even in a slow cooker


    Made cabbage rolls yesterday (family recipe) and they are by far the our favorite meal. I make a lot so we have leftovers and some to freeze (they freeze wonderful). Yum! I think I may give this recipe a shot as I love to cook with my crockpot.



    I think I’ll try making these with the leftover sausage/rice for the sausage stuffed peppers. Should be interesting!


    It’s quicker but with the same exact flavors.


    Did not think of cooking them in the crockpot. Thanks. .:thumbsup:

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