8 oz. cream cheese, softened 1/2 cup sour cream 3 eggs 2 cups shredded Mexican-style cheese 1 T. Fajita, Taco or Burrito seasoning (optional) 1 pound lean Ground Beef (or ground turkey) 1 cup salsa 1 4-oz. can Minced Green Chilis Pepper Flakes
Preheat the oven to 350 degrees.
Brown the ground meat, drain any fat and add 1 cup salsa.
Mix the cream cheese, sour cream, eggs, 1 cup cheese and seasoning (optional).
Pour about half of the egg/cheese mixture into the bottom of a prepared 8” or 9” square baking dish. Add the meat, a layer of shredded cheese, a layer of minced green chilis and then the rest of the egg/cheese mixture. Sprinkle a little of the shredded cheese on top and a few pepper flakes on top of the cheese.