Creamed Eggs On Toast › Recipes › Meals under $2.50 › Creamed Eggs On ToastThis topic contains 0 replies, has 1 voice, and was last updated by GB101 10 years, 3 months ago.Viewing 1 post (of 1 total)Author PostsApril 25, 2011 at 1:16 am #8535 GB101Creamed Eggs On Toast* 6 Hard boiled eggs, chopped * 2 Tbsp. butter * 2 Tbsp. all-purpose flour * 2 cups milk * 1/8 tsp. ground white pepper, if desired * salt and pepper to tasteDirections Melt butter in saucepan, add flour until it forms into a ball, cook approx 2 minutes, Slowly add the milk and stir until the sauce comes to a boil. Add seasonings and chopped eggs into the sauce; stir until the eggs are heated. Serve over hot buttered toast, toasted english muffins or toasted bagelsAuthor PostsViewing 1 post (of 1 total)You must be logged in to reply to this topic.