Recipes Budget Recipes Crispy Salsa Chicken

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    4 small boneless skinless chicken breast halves (1 lb.)
    1 pouch SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
    1/2 cup Salsa
    1/2 cup Shredded Monterey Jack Cheese

    PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.

    BAKE 20 min. or until chicken is cooked through (170°F).

    TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min.

    or until cheese is melted.

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