Crispy Salsa Chicken › Recipes › Budget Recipes › Crispy Salsa ChickenThis topic contains 0 replies, has 1 voice, and was last updated by GB101 2 years, 6 months ago.Viewing 1 post (of 1 total)Author PostsJanuary 8, 2019 at 2:37 pm #9154 GB1014 small boneless skinless chicken breast halves (1 lb.) 1 pouch SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix 1/2 cup Salsa 1/2 cup Shredded Monterey Jack CheesePREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on ungreased baking sheet.BAKE 20 min. or until chicken is cooked through (170°F). TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese. Bake an additional 5 min.or until cheese is melted.Author PostsViewing 1 post (of 1 total)You must be logged in to reply to this topic.