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beachmom 10 years, 3 months ago.
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Combining sales with what was in the freezer/pantry, I spent $40.40 this week;-D
December 30th-January 5th
Sunday — Autumn Beef Stew (yeah, I know it’s now winter, but the ingredients were on sale!)
Monday — Buffalo Chicken Strips, Parmesan Cauliflower, and buttered noodles
Tuesday — Aloha Salmon over lettuce and crusty bread
Wednesday — Pork Chop and Stuffing Casserole and Creamy French Green Beans
Thursday — Sweet Potato Casserole, leftover cauliflower, and crusty bread
Friday — leftover stew
Saturday — leftover salmon and bread
:paint:@sandi 98692 wrote:
Combining sales with what was in the freezer/pantry, I spent $40.40 this week;-D
December 30th-January 5th
Sunday — Autumn Beef Stew (yeah, I know it’s now winter, but the ingredients were on sale!)
Monday — Buffalo Chicken Strips, Parmesan Cauliflower, and buttered noodles
Tuesday — Aloha Salmon over lettuce and crusty bread
Wednesday — Pork Chop and Stuffing Casserole and Creamy French Green Beans
Thursday — Sweet Potato Casserole, leftover cauliflower, and crusty bread
Friday — leftover stew
Saturday — leftover salmon and bread
:paint:Your menu plan sounds delish Sandi! I love Autumn Beef Stew… and I think the “Autumn” part is definitely countered with the Alhoa Salmon later in the week, which sounds like a lovely summer dish one would enjoy whilst basking in the sun.
The sweet potato casserole is the the dish that really caught my eye though, care to share your recipe??
AnonymousWe even have a basket in our pantry where we place the items for tomorrow nights dinner in the basket so that they’re all ready at dinner time.
I’m so glad that you found my menu ‘delish.’ …giggle… AND I will gladly share my Sweet Potato Casserole with you;-D I really try to have at least one meatless or fishless meal each week — a good way to use up leftovers or items on hand!
Sweet Potato Casserole
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 tsp vanilla
1/2 cup milk
1/2 cup melted butter
Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish.Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned. Serves 6 to 8.
Hope that you enjoy it!
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