Grocery Shopping 101 Menu Plans December 30th-Januaru 5th

This topic contains 3 replies, has 3 voices, and was last updated by baf396620b947d77200bb556ed9c3fc5?s=14&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4 beachmom 6 years, 8 months ago.

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  • #9000
    baf396620b947d77200bb556ed9c3fc5?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    beachmom
    Member

    Combining sales with what was in the freezer/pantry, I spent $40.40 this week;-D
    December 30th-January 5th
    Sunday — Autumn Beef Stew (yeah, I know it’s now winter, but the ingredients were on sale!)
    Monday — Buffalo Chicken Strips, Parmesan Cauliflower, and buttered noodles
    Tuesday — Aloha Salmon over lettuce and crusty bread
    Wednesday — Pork Chop and Stuffing Casserole and Creamy French Green Beans
    Thursday — Sweet Potato Casserole, leftover cauliflower, and crusty bread
    Friday — leftover stew
    Saturday — leftover salmon and bread
    :paint:

    #14454

    @sandi 98692 wrote:

    Combining sales with what was in the freezer/pantry, I spent $40.40 this week;-D
    December 30th-January 5th
    Sunday — Autumn Beef Stew (yeah, I know it’s now winter, but the ingredients were on sale!)
    Monday — Buffalo Chicken Strips, Parmesan Cauliflower, and buttered noodles
    Tuesday — Aloha Salmon over lettuce and crusty bread
    Wednesday — Pork Chop and Stuffing Casserole and Creamy French Green Beans
    Thursday — Sweet Potato Casserole, leftover cauliflower, and crusty bread
    Friday — leftover stew
    Saturday — leftover salmon and bread
    :paint:

    Your menu plan sounds delish Sandi! I love Autumn Beef Stew… and I think the “Autumn” part is definitely countered with the Alhoa Salmon later in the week, which sounds like a lovely summer dish one would enjoy whilst basking in the sun.

    The sweet potato casserole is the the dish that really caught my eye though, care to share your recipe??

    #14849
    ?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    Anonymous

    We even have a basket in our pantry where we place the items for tomorrow nights dinner in the basket so that they’re all ready at dinner time.

    #14854
    baf396620b947d77200bb556ed9c3fc5?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    beachmom
    Member

    I’m so glad that you found my menu ‘delish.’ …giggle… AND I will gladly share my Sweet Potato Casserole with you;-D I really try to have at least one meatless or fishless meal each week — a good way to use up leftovers or items on hand!
    Sweet Potato Casserole
    3 cups mashed sweet potatoes
    1 cup brown sugar
    2 eggs, lightly beaten
    1 tsp vanilla
    1/2 cup milk
    1/2 cup melted butter
    Topping:
    1/2 cup brown sugar
    1/3 cup flour
    1/3 cup melted butter
    1 cup chopped pecans
    Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish.

    Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned. Serves 6 to 8.
    Hope that you enjoy it!

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