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Mimisbuddy 13 years, 9 months ago.
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8-12 hard boiled eggs
1 c. Water
1/2 c. sugar
1 c. white vinegar
1 tsp pickling spiceCombine water, sugar, vinegar and spices in a medium saucepan over med high heat. Bring to a boil and continue to boil for 5 minutes. Place eggs in a large canning jar, pour hot pickling liquid over the eggs. Cover and refrigerate.
Let eggs sit 48 hours before munching them.
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