Recipes Budget Recipes Do It Yourself Easy Pickled Eggs

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    8-12 hard boiled eggs

    1 c. Water
    1/2 c. sugar
    1 c. white vinegar
    1 tsp pickling spice

    Combine water, sugar, vinegar and spices in a medium saucepan over med high heat. Bring to a boil and continue to boil for 5 minutes. Place eggs in a large canning jar, pour hot pickling liquid over the eggs. Cover and refrigerate.

    Let eggs sit 48 hours before munching them.

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