Recipes Budget Recipes Donut Muffins

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    I came across this recipe years ago and have adapted it several times to fit our budget and family’s tastes.

    In a medium bowl combine the following:

    2 C. Flour
    1/2 tsp Salt
    3 Tsp. Baking Powder
    1/2 C. Sugar

    Mix well, then add the following:

    1 or 2 eggs,
    1/4 c. Melted butter
    1 c. Milk
    1/2 tsp of nutmeg
    Chopped Nuts (if you like, I use 1/4 c. chopped walnuts)

    Spoon into greased muffin tins, sprinkle the tops lightly with cinnamon & sugar. Bake at 425 for 12-15 minutes, or until nicely risen and tops are brown.

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