English Muffin Loaf › Recipes › Budget Recipes › English Muffin LoafTagged: english muffin bread, english muffin loaf, homemade english muffinsThis topic contains 2 replies, has 2 voices, and was last updated by GB101 9 years, 2 months ago.Viewing 3 posts - 1 through 3 (of 3 total)Author PostsMarch 14, 2011 at 2:00 am #8480 GB101Makes 2 – 8×4 inch loaf pans2 cups very warm milk (120F) 1/2 cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt 1/4 teaspoon baking sodaLightly grease two 8×4 inch loaf pans; sprinkle the inside generously with cornmealIn a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Add the warm milk into the flour mixture; beating well.Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.Spoon batter into prepared pans.Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes.Meanwhile, preheat oven to 400F- bake for 25 minutes or until golden brown.Remove from pans immediately and cool.March 15, 2011 at 2:46 am #13906 sdfromanMemberCan’t wait to try this one! Can I use all purpose four?March 15, 2011 at 10:49 am #13907 GB101Yes, The difference is, that the bread flour is more glutenous and has higher protein content. I keep a box of gluten in the fridge and add a bit to regular flour to make my own “Bread flour”. All purpose works just as well.Author PostsViewing 3 posts - 1 through 3 (of 3 total)You must be logged in to reply to this topic.