English Muffin Loaf

Makes 2 – 8×4 inch loaf pans

2 cups very warm milk (120F)
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda

Lightly grease two 8×4 inch loaf pans; sprinkle the inside generously with cornmeal

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Add the warm milk into the flour mixture; beating well.

Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.

Spoon batter into prepared pans.

Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes.

Meanwhile, preheat oven to 400F- bake for 25 minutes or until golden brown.

Remove from pans immediately and cool.

Topic

[sdfromanMember]

Can’t wait to try this one! Can I use all purpose four?

[GB101]

Yes, The difference is, that the bread flour is more glutenous and has higher protein content. I keep a box of gluten in the fridge and add a bit to regular flour to make my own “Bread flour”. All purpose works just as well.

[Author]

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