Recipes Budget Recipes English Muffin Loaf

This topic contains 2 replies, has 2 voices, and was last updated by 14e77f16ae8867bb1cbe06d6d407c3ce?s=14& GB101 13 years, 3 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #8480

    Makes 2 – 8×4 inch loaf pans

    2 cups very warm milk (120F)
    1/2 cup water
    2 tablespoons cornmeal
    6 cups bread flour
    2 (.25 ounce) packages active dry yeast
    1 tablespoon white sugar
    2 teaspoons salt
    1/4 teaspoon baking soda

    Lightly grease two 8×4 inch loaf pans; sprinkle the inside generously with cornmeal

    In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Add the warm milk into the flour mixture; beating well.

    Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.

    Spoon batter into prepared pans.

    Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes.

    Meanwhile, preheat oven to 400F- bake for 25 minutes or until golden brown.

    Remove from pans immediately and cool.


    Can’t wait to try this one! Can I use all purpose four?


    Yes, The difference is, that the bread flour is more glutenous and has higher protein content. I keep a box of gluten in the fridge and add a bit to regular flour to make my own “Bread flour”. All purpose works just as well.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.