Recipes Crockpot Cookery Honey Mustard Lime Chicken

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    8 chicken legs
    2 tbsp honey mixed
    1/3 cup Dijon Mustard
    1 lime, juice and zest (or 3 tbsp lime juice)
    2 garlic cloves, minced
    1 tbsp soy sauce

    Dump everything into the crockpot, stir to coat chicken, Cook on low 6-8 hours or until chicken is cooked all the way through.

    Serve with rice or seasoned potato wedges for a filling dinner!


    This was delicious. I served with couscous and tomatoes, with lime juice squeezed all over. I will definitely serve this again!
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